Wednesday, October 14, 2020

A Seattle/Northwest Summer

I spent my summer in Seattle taking advantage of many things Northwest that I have missed over the last eleven years since moving to the East Coast – Puget Sound waters, berries and more berries, followed by by plums and pears and apples, hikes in the woods, beautiful West Seattle gardens and flowers, spending time with my family, adventures with my parents, cooking for my parents (sometimes cooking and adventures were the same thing!) a week spent house and animal sitting at my sister’s and helping 10 pups enter the world three hours after they left on a week long get away! (but that deserves it's own post!)

I've never been so grateful to be near the water and almost daily would find myself down at the water's edge in West Seattle, usually at Lowman Beach or at Lincoln Park. I hope you enjoy these Seattle/Northwest photos.


Lowman Beach
Lowman Beach
View from Lowman Beach

View from Lowman Beach



View from Lowman Beach

Birch Bay or somewhere close by. All the little dots in the water are herons. I had never seen so many in one spot.



Barclay Lake

Wednesday, July 1, 2020

Coast to Coast during Covid

Almost twelve years ago Andrea and her dad and I set out from Seattle, headed for Durham NC in a 24 foot truck Budget rental truck as we began our journey and move to the East Coast. Full blog post here. Readers of this blog will know that much has happened in the time since...many miles travelled.

And so now I return back to Seattle - by myself - again driving a Budget truck (thankfully a little smaller) and not towing a car this time. Grateful to have my friend Mark along to help with the driving as well as providing some much welcomed navigational and emotional support. A smaller truck meant we could actually exceed the speed limit if we wished and due to a tight turn around time for Mark at the end, we managed to do the drive in four and a half days instead of six. 

Not as much stuff as first trip...or as many plants.

We stayed at four Hilton properties and it was interesting to see what Covid restrictions (or lack of) were in place as we moved across the country from state to state with stops in Indiana, Iowa, South Dakota and Montana. Full hotel reviews as usual can be found here - though you'll have to scroll back through the list. Like anyone who was taking this new reality somewhat seriously we had plenty of hand sanitizer, masks and whatever else we needed to navigate through new terrain. And as you can imagine as we moved away from the coast, fewer masks were seen - at some petrol/gas stations we were the only one's wearing masks. At a stop in South Dakota close to Sturgis where the large motorcycle rally would be held in a few weeks, I overheard an unmasked local dismissing covid but also not wanting all the strangers to bring it in when they attended the rally. There's a conundrum! 

Anyway, we made it safely to my parents in Seattle where we were welcomed warmly. Mark was a good companion and driver. We encountered kindness from strangers at different points and the truck got us across the miles in  good shape. And I was grateful to again be able to see miles and miles of landscape and big sky roll by which was good for my soul. As I discovered twelve years ago, if you have never driven across the country from one coast to the other, it is a gratifying thing to know that you can do it. 

First road trip photo as we crossed our first state line...

Temporary pull off due to a massive storm, hail and tornado watch

Waiting for the storm to pass








Tuesday, December 10, 2019

Harvest!

I'm finally updating the blog, writing from the US after returning a week ago. I posted some harvest photos on facebook but didn't have time to do a full blog post so for those not on fb...enjoy a few photos.

I am struck by how quickly something can end. This rice growing journey that I carried around as a dream for so many years ended almost as quickly as the lush verdant green rice turned a golden hue as soon as water was cut off to the fields. There were moments when I wondered if I would actually get to plow and work the fields as I waited in the beginning and there were moments especially during the actual harvest when I looked out at the fields that still needed to be harvested and wondered if it would ever be over. And then all of a sudden it was. 


I began harvesting the fields of Aunty Yui's cousin P' Doc on November 13, about a week after the water which had been flowing  consistently through the paddy fields up until that point was turned off. I was surprised that harvest began that quickly. The soil/mud in the fields was actually still quite soft and still had not dried up a week later. I spent most of my harvesting days working with P' Doc's team of six hired hands though spent a morning with Aunty Yui's team also. She was unsure if she would have enough help so I showed up and she had ten people working for her and that day P' Doc only had three so I felt a little bad for committing to the larger team. But you aren't reading this to hear about my rice harvesting conflicted emotions! 

Like every other stage in the rice growing season, harvest is back breaking work. Working hopefully with long sleeves and gloves and a sickle/scythe you grab the rice stems and cut keeping the blade down to avoid any accidental injuries. Cutting techniques change depending on if the rice is still standing upright or has been blown over by the wind/rain. 



The cut rice is laid gently down in rows to dry for three days (and it is amazing how quickly is dries turning literally to straw) before being gathered up and tied into bundles which are then carried to the threshing floor. 

It took seven days before the last rice stalks were cut and several more days until it was all gathered in under the safety of a roof in case of late season rain. From that point on the threshing can happen but isn't as urgent as when the rice is laying out unprotected in the elements. 

Threshing happens in a variety of ways - Mechanical rice threshing machines do exist are are starting to become more common, most people still thresh by hand - beating the rice with sticks, others try out other 'new' ways - laying the rice down on the road and repeatedly driving a car/truck over it - all these methods shake the rice grains from the stalk. 

P'Doc

Tuesday, November 5, 2019

What's the rice been up to?

It's been a month since arriving back in Maehongson. I posted a few photos of the rice on fb but for those not on fb, here's an update.

Since it was transplanted the third week in July, 'my' rice has been growing nicely, fed with a continuous running water supply as well as some fertilizer that was applied once.  'My' rice is Jasmine (Mali) rice which is harvested at 120 days. (There are two other kinds of rice being grown here - type 21 and Gor Khor - both of which are harvested at 90 days, do not grow as tall and are harder grains than Jasmine - so I am told!)

At twelve weeks from being transplanted the rice was shoulder high with no visible grains yet - but so beautiful. Many of you know I have never been here in Thailand at this time of year so to witness the beautiful shades of green was really special.




Two weeks later the rice grains are fully sprouted.


The rice is young and green (and I am not.)
This past weekend (15 weeks since being transplanted) the rice is now as tall as me if not higher but the rice grains are still soft and almost liquid like inside the husk.





But has disaster struck??! There has been some heavy wind and rain which looks like it caused significant damage but I am told that since the rice grains are already sprouted, it is not as bad as it looks and the rice will continue to develop even when blown over like this. It just makes harvesting it a little more challenging.



Harvest in 'my' fields should begin the third week in November but here's a sneak peak as some of the 90 day variety has already begun to be harvested. The weekend before last I had some good friends from Bangkok visit with their kids so we all got a little taste of what's to come. (These are the fields in Naplajat village. You can see the rice is not nearly as tall at the Jasmine rice.)





Duncan

Saturday, September 21, 2019

Stories, Anecdotes and Reflections - Part one of the journey



In just a few days I’ll be heading back to Thailand for part two of the rice growing venture.  I can’t wait to get back to see what the rice is doing (growing hopefully!) It’s been a busy two months back in the US with clients and work (including the week in Kabul.) There are still stories and anecdotes I have wanted to share about the first two months in Thailand (some rice growing related, most not) so this is my attempt at capturing a little more of the journey in writing – for myself and for those who are interested.

Pa Tyng
Waiting – The first month was more waiting than I anticipated. I didn’t mind, it gave me time to watch the mountains, something I didn’t pay much attention to growing up but whenever I return as an adult, I am quite transfixed by the rugged mountain ranges that cover this part of the world that I love so much. I’m not sure I ever fully relaxed and exhaled during my two months in Thailand (which was surprising to me) but the net effect of time and a very different pace of life did start to rejuvenate and restore me a little.


View from Microwave Mountain
Cultural communication/expectations – Part of the waiting was definitely entangled up in communication and cultural issues. Though I had been communicating about my intended plowing goals and everyone knew that was my intent, it came as a bit of a surprise when the large tractor showed up and had the fields plowed in a matter of hours. In the long run, this was fine. I am grateful I didn’t do as much physical labor as I thought I was going to do because I would have died. The days I did work exhausted me.

Thailand has a word/phrase ‘greng jai’ that doesn’t’ translate that well into English but it’s about not wanting to impose on someone or cause anyone to lose face so you might do things you don’t want to do, or give answers that, well, aren’t true, in order to not offend. If I asked someone if I could go with him somewhere and I understood that we were leaving at a certain time, and when he didn’t show up at the appointed time, perhaps he forgot or perhaps he never had any intention me going with him in the first place…but couldn’t say no to my face. I wonder how much this played out with the rice plowing as well as a few other times.

There were also some other hilarious moments when things were said that I was very reluctant to broadcast to everyone within earshot…for example, once I had an upset stomach. Everyone (and I mean everyone) wanted to know how many times I had gone to the bathroom. That’s how they tell how sick you are – sort of makes sense, but again, we (or maybe it’s me) have a lot more shame around telling people how many times we have had diarrhea! There were other body issues that were talked about very matter of factly, and I was desperately wishing I wasn’t present!
There were cultural/language phrases that I could never bridge. I often told one friend that she literally knew everyone in the province as there was never anywhere we went that she didn’t know someone. My point was, she knew a lot of people. She would always reply ‘But I’m from here’ as if that was her excuse. I would think, yes, I know you’re from here, and you still know so many people…and I don’t have good enough Thai to explain the nuance!

While I was in Pa Tyng, I stayed in Aunty Yui’s ‘Garden’ house with her son Golf. Sometimes Golf was gone for the night and I would be there by myself. One night  someone was rummaging around underneath the house and I was a little concerned (not as concerned as the one night that I did think someone was breaking in through my bamboo bedroom wall but it just proved to be a very loud tukgae lizard beating it’s tail against my wall and thrashing around) so I mentioned it to Aunty Yui and Golf the next day. I assumed it was their hired hand who helped with the fields but wasn’t sure. Turns out it was and so they asked him if he comes late at night in the future to call out and let me know it was him. The next day he came pedaling up to the house at noon on his bright pink bicycle whistling really loudly to announce his presence! Some things get lost in translation even among those who speak the same language!




Many in Thailand (perhaps most) still believe that you get sick if you get caught in the rain – not that your germy kids have anything to do with it. Beliefs run deep, which sometimes drove me a little bonkers but I can’t judge – how many of us grew up believing that we had to wait an hour after eating before we could go swimming?

And then there were moments that I was grateful for a culture and tradition different than me. It’s very Thai to ask if you have eaten yet and what did you eat? I had one friend would often interrupt a conversation with me by asking if I had eaten yet. She wasn’t thinking of the H.A.L.T acronym I often use with clients (if you are hungry, angry, lonely, tired take care of yourself…) but it served the same purpose, interrupting my stress or anxiety of the moment. I also had two friends who often told me ‘don’t think too much’ as they viewed that as causing myself undue stress. I often didn’t have to say anything was troubling me. One evening when I was having a lot of thoughts and stressed about something, but I thought I was hiding it pretty well, one of my friends took a glance at me and said ‘don’t think so much…have you eaten yet?’ OK, point taken. Thank you.

But sometimes the cultural expectations were challenging. I love rice a lot and am happy to eat it a lot – even three times a day - but every now and then I wanted a break from it and this caused some challenges as everyone knows that rice is the ONLY thing that will fill you up in Thailand. If you haven’t had rice, you haven’t eaten. I could share more stories here but let’s say sometimes there were duplicitous ways of getting around this belief!


Being rooted - I scribbled this down on a scrap of paper one day…’I believe in knowing a place as well as you can, staying rooted – even as I travel, I want a home base but I also want to know where I am when I’m there – looking for anchors and touch points – thus, that’s why I just enjoy sitting in their living area and looking at the view and watching the two weaver birds fly back and forth with long grass building their nests…how the brilliant flame of the forest flowers are dropping as everything else continues to become more lush and green.’

Speaking of knowing a place and being rooted, I was surprised that when I arrived in Maehongson, I wasn’t giddy with excitement at the opportunity of being there for the longest stretch of time in two decades. I was certainly happy and grateful to be there but I didn’t have the level of excitement that I thought I would have - and that I have experienced on previous trips. Maybe it is because over the last ten years, I’ve been fortunate enough to be able to visit five or six times. I realized that is how my village neighbors view me. When I initially arrived I was walking down the village path and someone passed me on their bike and said ‘Oh Duncan, when did you arrive…have you eaten yet?’ and then kept going. It just felt very normal for me to be there and clearly was normal to this person that wasn’t surprised at all to see me back.

Maehongson
The actual field work – As I was plowing with Uncle Yurn, Tori Kelly’s cover of Seal’s Crazy was in my head… ‘In a world full of people only some want to fly, isn’t that crazy?’ That may be a good theme for this whole endeavor. How many people take a break mid career to follow a dream or do something that doesn’t quite fit the mold we have been taught. Not many.



I was also struck by how the times have changed as society switches from a largely agriculture based economy to a modern cash based one. Twenty years ago farming was still a family affair. Everyone chipped in. When it came to busy times, extended family and friends would show up for the transplanting or harvest. Now the children have moved to cities or if they are still around are working in Maehongson at the Toyota dealership or regular cash paying jobs. That means the work of pulling up the rice seedlings and transplanting the rice is done by hired hands - often immigrants or refugees.  I was shocked when I went out to observe the transplanting that I knew none of the women doing the work. This of course mirrors what we have experienced in the West when it comes to farming/agriculture but to see it happen so rapidly is jarring. 

Adventures  (River deep, Mountain high?) - If I spent the first month waiting, my last month was jam packed not only with rice growing field preparation but many adventures with family and friends. This deserves it’s own post. Stay tuned!





View from Doi Kong Mu

Wat Phra That Doi Kong Mu

View of Pabong Dam

View from Microwave Mountain


Duncan