If you are familiar with Bermuda you know most of its food is shipped from the US (most grocery stores especially the fruit and veg produce section looks remarkably like any produce aisle in the US) which makes everything really expensive. Like $1.89 an apple expensive (not $1.89 a pound) or $10 for the liquid hazelnut coffee mate that my parents enjoy so much (sorry parents, guess I outed you there!) which can be found often for $3 in the US. So I'm trying to be thoughtful in how and what I buy. However should I run out of money and have to survive off of foraging the island, here's how I would survive.
1. Fish. Yes, I love looking at them under water but if push came to shove...
2. The island is teeming with wild chickens. I asked my first airbnb hosts if any local residents ever snatch a chicken out of the tree where they roost at night. It was a definite no. Guess people are not going hungry here in Bermuda.
3. Fruit of the island - prickly pear, Bay Grape (sea grape or cocoplum in other parts of the world), Surinam Cherry, Natal plum, loquats - and of course in season you can find bananas, mangos and oranges also that people have growing in their yards. And should you need some allspice, the trees are abundant everywhere as well!
Surinam Cherries are new to me having a citrusy taste especially when less ripe (with hints of not fully ripe mango) and as they darken up becoming quite sweet. It's not really the season for them right now but they are popular at this time of year, looking like little pumpkins! More info on the Surinam Cherry
here.
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Sea/Bay Grape |